Flores Turelelo Anaerobic Honey

This coffee comes from the Turelelo Farmer Group in the highlands of Flores, Indonesia, grown at elevations around 1,500 meters. Using an anaerobic honey process, whole cherries are sealed in fermentation tanks for 72 hours, then dried on raised beds with their mucilage intact. This method brings out deep character and a distinctive profile unique to the volcanic soils and microclimate of the Manggarai region. Carefully cultivated by smallholder producers and processed with exceptional attention to detail, this lot offers a standout example of Indonesia’s evolving specialty coffee scene.