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Marlette's

COFFEE COMPANY

Whole Bean Specialty Coffee

Freshly roasted, specialty coffee crafted just for you. At Marlette’s Coffee, every bag is roasted to order in small batches to ensure exceptional flavor and peak freshness. We source only specialty-grade beans from trusted producers around the world and deliver them straight to your door with free local delivery available. Whether you’re exploring new origins or returning to a favorite roast, our lineup is curated to make great coffee approachable, reliable, and delicious.

Grown at 1100 meters in Brazil’s Serra da Canastra, this dry-processed lot from Luis Otavio is carefully prepared for clarity and sweetness. With a syrupy body and low acidity, it shines at medium to dark roast levels, offering depth and balance.
Brazil Luis Otavio
$19.00 +
Brazil Luis Otavio
hazelnut syrup roasted peanuts cocoa

Brazil Luis Otavio quantity
New
Double‑washed Geisha from Finca La Manoa. José Edwin’s high‑altitude, double‑fermented innovation—delivers exceptional clarity and body. Best roasted light–medium to highlight its purity. Nirvana for black coffee drinkers. Best enjoyed as a pourover, Aeropress, lungo-style espresso pull, or even coldbrew.
Colombia Finca La Manoa Geisha
$29.00 +
Colombia Finca La Manoa Geisha
honeysuckle tangerine white grape

Colombia Finca La Manoa Geisha quantity
Grown in the high elevations of Guji’s Kercha district, Bilida Bukisa showcases the vibrant character of Ethiopia’s heirloom varieties. This versatile coffee performs beautifully across all roast levels, offering complexity and exceptional cup clarity.
Ethiopia Bilida Bukisa
$21.00 +
Ethiopia Bilida Bukisa
peach brown sugar floral

Ethiopia Bilida Bukisa quantity
An anaerobic-honey processed coffee from Turelelo Mill delivers smoky undertones, fermented blackberry, and apricot. Sourced from small farmers in the region, it offers a rich, wine-like body and complex aromatics, shining at all roast levels.
Flores Turelelo Anaerobic Honey
$21.00 +
Flores Turelelo Anaerobic Honey
smoky blackberry apricot

Flores Turelelo Anaerobic Honey quantity
New
Organic washed Bourbon and Typica from Chiapas smallholders. Clean and balanced with a rounded body. Chocolately flavors explode at dark roasts. Best enjoyed with drip, pourover, or French press brewing.
Mexico Organic Chiapas Granjeros
$21.00 +
Mexico Organic Chiapas Granjeros
dark chocolate caramel praline

Mexico Organic Chiapas Granjeros quantity
Low Stock
A bold, balanced blend from Central America, East Africa, and Indonesia. Inspired by our roots in Escondido, CA near Lake Hodges. A welcoming entry into specialty coffee—dependable, approachable, and endlessly rewarding. Start here. Return often. Current Composition: Rwanda, Mexico Chiapas, and Sumatra.
Origin Blend
$20.00 +
Origin Blend
chocolate caramel cherry

Origin Blend quantity
Introducing our Organic Swiss Water Process Decaf from Peru’s Naranjillo region. This decaf offers a full-bodied flavor, best balanced in medium-dark roasts. Crafted using the Swiss Water Process, it’s free from chemicals, preserving the rich flavors and aromas you crave.
Peru Organic SWP Decaf
$20.00 +
Peru Organic SWP Decaf
cocoa caramel almond

Peru Organic SWP Decaf quantity
Peaberry coffee from Rwanda’s high-altitude co-ops, grown by smallholders in the “land of 1000 hills.” All Bourbon cultivars, peaberry-screened for uniformity. Excels from light to dark roast; rich body and depth make it great for espresso.
Rwanda Milles Collines Peaberry
$20.00 +
Rwanda Milles Collines Peaberry
cherry orange peel rooibos tea

Rwanda Milles Collines Peaberry quantity
Experience a Sumatra like no other—beans with resonant sweetness and unexpected fruit notes. From vibrant light roast to deep dark roast, this wet-hulled coffee grown by the Koerintji Barokah cooperative offers a syrupy body, mild acidity, and exceptional quality.
Sumatra Kerinci Coop
$20.00 +
Sumatra Kerinci Coop
molasses caramel dark grape

Sumatra Kerinci Coop quantity

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