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Whole Bean Offerings

NEW
Grown at 1100 meters in Brazil’s Serra da Canastra, this dry-processed lot from Luis Otavio is carefully prepared for clarity and sweetness. With a syrupy body and low acidity, it shines at medium to dark roast levels, offering depth and balance.
Brazil Luis Otavio
$19.00 +
Brazil Luis Otavio
hazelnut syrup | roasted peanuts | cocoa

Brazil Luis Otavio quantity
NEW
Grown in the high elevations of Guji’s Kercha district, Bilida Bukisa showcases the vibrant character of Ethiopia’s heirloom varieties. This versatile coffee performs beautifully across all roast levels, offering complexity and exceptional cup clarity.
Ethiopia Bilida Bukisa
$21.00 +
Ethiopia Bilida Bukisa
peach | brown sugar | floral

Ethiopia Bilida Bukisa quantity
LOW STOCK
Indulge in the exceptional flavors of Ethiopia's Guji region with this naturally processed coffee. It offers a delightful fusion of dessert-like flavors from high-elevation beans grown in fertile soil. Sourced from the Zelalem Alemu washing station, it’s a truly unique brew.
Ethiopia Guji Uraga
$21.00 +
Ethiopia Guji Uraga
fig newton | lemon meringue | chamomile

Ethiopia Guji Uraga quantity
An anaerobic-honey processed coffee from Turelelo Mill delivers smoky undertones, fermented blackberry, and apricot. Sourced from small farmers in the region, it offers a rich, wine-like body and complex aromatics, shining at all roast levels.
Flores Turelelo Anaerobic Honey
$21.00 +
Flores Turelelo Anaerobic Honey
smoky | blackberry | apricot

Flores Turelelo Anaerobic Honey quantity
LOW STOCK
Discover the smooth, complex flavors of this peaberry from Pearl Mountain Estate in India’s Western Ghats. This Arabica coffee offers sweet notes, dense body, and bittersweet cocoa undertones. Washed processed, it’s perfect for a rich, full-bodied cup or bold espresso.
India Pearl Mountain Peaberry
$19.00 +
India Pearl Mountain Peaberry
cinnamon spice | praline | brown sugar

India Pearl Mountain Peaberry quantity
NEW
LOW STOCK
A bold, balanced blend from Central America, East Africa, and Indonesia. Inspired by our roots in Escondido, CA near Lake Hodges. A welcoming entry into specialty coffee—dependable, approachable, and endlessly rewarding. Start here. Return often.
Origin Blend
$19.00 +
Origin Blend
chocolate | caramel | cherry

Origin Blend quantity
Introducing our Organic Swiss Water Process Decaf from Peru’s Naranjillo region. This decaf offers a full-bodied flavor, best balanced in medium-dark roasts. Crafted using the Swiss Water Process, it’s free from chemicals, preserving the rich flavors and aromas you crave.
Peru Organic SWP Decaf
$20.00 +
Peru Organic SWP Decaf
cocoa | caramel | almond

Peru Organic SWP Decaf quantity
Peaberry coffee from Rwanda’s high-altitude co-ops, grown by smallholders in the “land of 1000 hills.” All Bourbon cultivars, peaberry-screened for uniformity. Excels from light to dark roast; rich body and depth make it great for espresso.
Rwanda Milles Collines Peaberry
$20.00 +
Rwanda Milles Collines Peaberry
cherry | orange peel | rooibos tea

Rwanda Milles Collines Peaberry quantity
Experience a Sumatra like no other—beans with resonant sweetness and unexpected fruit notes. From vibrant light roast to deep dark roast, this wet-hulled coffee grown by the Koerintji Barokah cooperative offers a syrupy body, mild acidity, and exceptional quality.
Sumatra Kerinci Coop
$20.00 +
Sumatra Kerinci Coop
molasses | caramel | dark grape

Sumatra Kerinci Coop quantity

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