Costa Rica Zarcero Brisas

From the misty slopes of Zarcero’s West Valley, this small-lot coffee from Beneficio Monte Brisas captures the precision and warmth Costa Rica is known for. Grown at 1,750 meters on the Danto farm and processed using a meticulous white honey method, the coffee develops deep sweetness and a remarkably clean profile. The fragrance carries gentle hints of brown sugar and toasted nuts, giving way to a cup that feels silky and balanced. As it cools, subtle fruit brightness emerges, supported by a smooth cocoa finish and a touch of spice. The structure is refined yet comforting, perfect for everyday brews that still feel special. Its clarity and sweetness truly stand out across all roast levels and brew methods.