Ethiopia Yirgacheffe Hafursa Organic

This washed lot comes from the Hafursa Cooperative in the Gedeb district of Ethiopia’s Yirgacheffe region, where nearly 900 smallholder farmers cultivate coffee on small, shaded plots. Grown at high elevations and intercropped with crops like banana, these farms benefit from a slow maturation process that brings clarity and structure to the cup.After harvest, the cherries are fully washed and dried on raised beds, a method that highlights the coffee’s natural elegance and precision. The result is a refined and expressive profile with a silky body, bright acidity, and a clean, layered finish that continues to open up as it cools.Yirgacheffe coffees like this are known for their clarity and balance, making them especially rewarding at lighter roast levels while still offering versatility across brew methods. Whether brewed as a pour over or enjoyed as a crisp, nuanced espresso, this coffee delivers a vibrant and memorable experience.