Ethiopia Yirgacheffe Konga Organic

This organic natural coffee comes from the Konga community in Ethiopia’s Yirgacheffe region, an area known for careful smallholder production and expressive, high elevation coffees. Ripe cherries are dried whole on raised beds, allowing natural sweetness and depth to develop while preserving clarity.

In the cup, this coffee is lively and layered, with bright fruit character balanced by a smooth, dark cocoa like richness. It feels vibrant without being overwhelming, making it both distinctive and easy to enjoy.

Performs beautifully across light and medium roasts, this coffee offers excellent transparency as a pour over or filter brew, while also translating well into a dynamic and nuanced espresso.