Ethiopia Wush Wush Anaerobic

Whole Bean Coffee

Price range: $25.00 through $41.00

This rare Ethiopian Wush Wush varietal comes from smallholder farms near Sama village in the Yirgacheffe region. While Wush Wush is now cultivated in places like Colombia and Panama, Ethiopia is its original home, and this lot captures that authenticity. Carefully fermented in sealed tanks for 96 hours and naturally dried on raised beds, the result is a vibrant and expressive cup with a silky body, lively acidity, and layers of fruit sweetness. It is a showcase of both the unique Wush Wush varietal and Ethiopia’s reputation for meticulous processing. Best enjoyed at light to medium roasts, this coffee reveals remarkable clarity and depth across all brew methods, especially pour over and filter.
Tasting Notes
banana strawberry lemonade
Growing Altitude
1000 - 1600 masl
Farm Info
Chanchamayo & Satipo, Junin
Processing
Fully washed