Peru Machu Picchu Organic

Grown in the Junín region of central Peru, this organic lot comes from members of the Association of Ecological Agro Producers Machu Picchu. The farms sit high in the Andes near the historic sanctuary of Machu Picchu, one of the most iconic landmarks in the world. The combination of steep mountain slopes, volcanic soils, and cool highland climate creates ideal conditions for producing dense, flavorful Arabica coffee. Cultivated with traditional practices and certified organic, this lot reflects both the natural richness of the Andes and the cultural heritage of Peru. Smooth, balanced, and versatile, it is an excellent choice for any brew method.