Ethiopia Buture Coop Organic

From Ethiopia’s Western Jimma Zone, this coffee brings together growers whose cherries are processed at the Buture cooperative in Buture Gibiza. Careful washing, raised-bed drying, and meticulous sorting help create a cup with rounded sweetness, juicy body, and refreshing acidity. It offers a welcoming introduction to the coffees of western Ethiopia, with enough depth to reward a slower sip. Light to medium roasts emphasize sweetness and brightness, while a little more development adds richness. Enjoy it with your favorite brewing method, from a clear, expressive filter brew to a full-bodied espresso.